Yesterday I took some time in the garden to clean up and get ready for the rest of the summer season.
- I weeded the beds that had been flooded on Sunday and gave the soil around the plants some breathing space. This involved using a hoe, some hand weeding and some muscles. This is totally different than working in the Square Foot Garden beds.
- I spent a little time thinning in the SFG beds (minutes). I like this system very much. I have excellent, organized stands of vegetables in the square foot sections. It is very easy to spot unwanted seedlings, and there is a full stand of each vegetable. The system just seems too easy to be true.
- I disassembled the hoophouse and stored it for the fall. Based on weather forecasts and and best estimates, I will not need to use the hoop house until around September. Rather than leaving it up and having to move it on a regular basis to till and cut grass, I have stored it for the summer. It served its purpose well and will become an even bigger part of the garden next fall/winter/spring. It will need some repairs and adjustments, but overall, it is in very good shape. It withstood all of the elements and will be ready for another season.
We waited for some rain last night that never came. The forecast for today is for afternoon showers. They would be most appreciated and welcomed.
Last night the wind picked up in the neighborhood because the shingles were rattling. It sounds like an animal on the roof, but from experience, it is just the gusting of wind.
I figured i would awake to see plastic hanging in the trees and my hoophouse in shambles. I was pleasantly surprised. It was in one piece (figuratively speaking) and in good condition. I came home to check at lunch and found it in the same condition.
I put my inside/outside thermometer to work this afternoon and found that the hoop house, without end walls attached, raises the air temperature inside about 15-20 degrees. The outside air temperature was about 42 this afternoon (chilly by my standards) and the air in the green house was 62 degrees in a bright sun, and 57 degrees with a little overcast. I will be able to check maximum/minimum temperatures as well.
Tonight we are supposed to see the thermometer go down below 30–I am planning to get the ends on the house before dark. I’ll post some stats tomorrow.
They are calling for below freezing temperatures on Monday night here in Haywood Countty. So far, all of my green crops have survived the patchy frosts, but I am not sure how the garden will fare with some below 30 degree temperatures. I have been planning for a hoop house since August. The weather forecast made me get my act together this weekend.
I built A 10 X 12 ft. structure that is sturdy enough for a light wind (my garden has a stand of trees blocking winds on one side, a house on the other and my neighbor’s storage shed to the west. I may be in trouble if a storm comes from the east, but I have some wind protection from my storage shed.
Here is a basic list of materials:
2-2x6x10 ft lumber
2-2x8x12 ft lumber
5- 3/4 in PVC pipe (20 feet long)
20- 1 inch pipe hangers
Poly-sheeting (14 feet wide–40 linear feet makes the top and sides The total cost for the structure is a little over $100 dollars. It is not that pretty to look at, and I am not sure how it will do in a strong wind, but I can’t beat the price (based on all of the portable greenhouses and hoop houses that I have seen in catalogs).My plans are to keep something growing all winter under the plastic. I am convinced that I will be able to keep numerous greens and root crops going. I am not sure how seed will germinate, but it will never hurt to try a few things. It will be an experiment that I will share regularly in “The Garden Slug.”The garden has given us plenty to eat lately. We still have plenty of lettuce and more on the way. Still, we have a number of tomatoes that are ripening inside after the frost killed plants while we were out of town. Broccoli and cabbage have been on the table a couple of times this past week. Last night we had sweet potato soup from roasted potatoes picked about two weeks ago. Tonight we are eating some pintos and Swiss chard picked this afternoon. You can’t get dinner fresher or more tasty anywhere.
I’ll keep you posted on the hoop house, and if I can sweet talk the wife, I’ll see if she will share a few recipes with you.
Posted on The Garden Slug